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Tomato and lentil salad [gluten-free]

As a small meal, at a picnic or on a buffet, a salad of green lentils and tomatoes makes a good choice. Fried bacon is the icing on the cake. Ingredients for 4 people 100 green lentils 8 slices of herb bacon 2 spring onions 400 g tomatoes, e.g. Aromatico, on a sprig 6 ELO olive oil 4 ELAceto balsamico bianco 1

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